May 19, 2017 @ 6:30pm - 8:30pm
| Edsel & Eleanor Ford House
1100 Lake Shore Rd.
Michigan Spring Dinner
Spring is in the air, and Chef David has created a special dinner menu that's full of fresh flavors from local Michigan growers.
Dinner will be served in the Visitors Center Solarium, or outside under the tent if weather permits!
Ramp and Potato Soup
Michigan ramps with potatoes
Fettuccine with Shaved Asparagus
Fettuccine, Michigan asparagus, Michigan ramp and arugula pesto
Lake Michigan Walleye
Walleye with prosciutto wrapped asparagus and tomato brodo
Fresh pea and morel mushroom risotto with grilled quail
Michigan rhubarb compote with vanilla panna cotta
Tickets must be purchased in advance online, and no refunds or exchanges please.