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Posted: April 4, 2014
A gourmet meal and glass of wine served in a unique historic setting – and garnished with an air of mystery.
Beautiful blooms aren’t the only thing popping up at Edsel & Eleanor Ford House as Pop Up Dinners sprout up in various locations around the Grosse Pointe Shores estate this spring. The inaugural events are scheduled for April 24
, May 15 and June 5.
Pop-Up Dining, which transforms an area into an impromptu restaurant, is a social movement that blends culinary craft with community space. With scenic landscape and architectural details, Ford House is the perfect venue for the popular dining trend.
Ford House President Kathleen Mullins comments that “with beautiful gardens and extraordinary buildings on the 87-acre grounds, there are many unique locations that are ideal for a special dining experience. So, regardless of location, diners are guaranteed a ‘room with a view’ – and an unforgettable experience.”
“When you think about your most memorable dining experiences, you probably remember the amazing people who were with you, or possibly a conversation with the chef, or just being in a truly inspirational place,” says Mullins. “The intimate gatherings being planned at Ford House will do all of this! We will create three totally different dining experiences that all take their inspiration from the magic of Ford House.”
But where exactly?
Ford House isn’t giving away the secret yet – except to say each dinner will have a specially crafted menu by The Cotswold Café’s Chef Erik Ziegenbein, and all will take place in unique areas - some of which guests have never been before.
Here’s a starter: The premiere Pop Up Dinner at Ford House on April 24 will have a sommelier from Bowers Harbor Vineyard in Traverse City pairing the perfect wine with each dish in the six-course meal. Cost is $65 per person.
As intimate dining experiences, Pop Up Dinners are limited in space. To reserve a seat at the table, go to www.fordhouse.org
For those unable to attend the Pop Up Dinners, The Cotswold Café will again be open for dinners on Friday and Saturday evenings beginning May 30.
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