Grosse Pointe Restaurant Week Comes to Cotswold Cafe
Posted: May 4, 2016
Grosse Pointe Restaurant Week is your chance to celebrate and experience our local culinary excellence, including the wonderful offerings at Cotswold Cafe!
Chef David has prepared a prix-fixe menu featuring three courses of cafe favorites for $18. Diners taking advantage of the Restaurant Week menu will also get a complimentary general house tour voucher!
Restaurant Week runs May 13-22, 2016.
Cotswold Cafe Restaurant Week Menu - $18 per person
Fall Onion Soup
Apple spiked onions, white wine, country croutons, Applewood smoked cheddar
Fresh baked rolls and whipped butter
Choice of Lunch Entree
Iceberg lettuce, Dearborn smoked ham, roasted Michigan turkey, Swiss cheese,
pickle relish, hard-boiled egg, jumbo green olives, Maurice dressing
Toasted Asiago bread, Dearborn ham, Swiss cheese, Dijon mustard, lightly browned cheese sauce, tomato and red onion salad
Quiche & Fruit Plate
Puff pastry shell, creamy egg custard, seasonal ingredients, fresh fruit array
Choice of Dessert
Mini cranberry & pear cobbler with vanilla ice cream, caramel, and whipped cream
Mini warm brownie sundae with vanilla ice cream, hot fudge, and whipped cream
Iced Tea, Hot Tea, Regular & Decaf Coffee
Each purchase from the prix-fixe menu will receive a voucher good for one free general house tour. Tour voucher expires June 24, 2016
Cotswold Cafe is open 11:30 a.m.-2:30 p.m. Tuesday-Sunday.